Nothing is more delicious, more satisfying, more mouth-watering than a nice, bloody clump of flesh.
Yes.
We are meat, eating meat.
We are flesh, eating flesh.
We are living creatures, eating living creatures we do not need to eat to survive.
We don't need meat, and live longer, healthier lives without it.
So why do we eat it?
And why do we consume said flesh in such large quantities?
Why must the animals be treated so horribly?
Why isn't it okay to hoard humans in small spaces, inject them with drugs to manipulate them, feed them unnatural diets that are not healthy, and give them painful and horrific deaths? While animals experience that all, an more?
Families wiped out completely, traped in small cages, injected forcefully with hormones to make them grow unusually fast. So much so that they harm their legs with their very girth. Disease spread wildly amoungst them while most go insane from the small confinement. They reciece little to no veterinary care whatsoever, and often develope painful sores and lacerations from the packed, small conditions.
OH, wait, thats right! FREE RANGED animals dont experience that at all!
Free range animals hardly live any differently! Yes, they experience some outside time, but often times they return back into their confined spaces, and are still harmed and hurt without little care.
Chickens are debeaked, live in cages in which they can not move, or spread their wings. Within this process they develope sores, ailment, and often death. The ones remaining are often dipped in boiling water to remove their feathers while alive.
Cows are forcefully inseminated to produce calf. When the calf is produced, the milk begins to flow. While the calf is taken away to begins its short few months of veal preperation, the mother is drained of her milk constantly. Injections help her produce abnormal amounts of milk. Back to the calf who is fed a poor diet of grains that is lacking in the nutrients that the mothers milk would have provided. Living in a small dark box, the veal cannot develope properly because the confined space, which provides the creature with 'tender' meat. When the mother has exhausted all she could, the cow's lifespan is shortened, and she is sent to the slaughter house.
Don't even think that pigs have it easier.
We are the only creature on earth who hoard animals for the sole perpose of food, a food we live longer without, and torture them, using them with everything they could posibly offer.
A lion does not collect impala's, crate them for years, torture them just to kill them for food. No, unlike all other carnivorous animals, the humans are the only animal who will willingly make other creatures suffer for... taste.
A lions kill is swift and to the point. The animal dies instantly.
More so, the lion kills out of necessity, not taste.
Humans do not need meat.
We excell without it. We are not suppose to eat meat, that is why we can not properly digest raw meat. It is why many of our teeth are smooth, and not sharp. It is why we have no sharp claws or physical attributes to hunt with.
We have to MAKE tools to hunt, we have to COOK our food to disgust it, and we CAN NOT TEAR flesh with out bare hands.
We USED to eat grass, hence the appendix.
Other evidence of humans originally being herbivores are:
Our intestines match that of the herbivorous animals.
Our stomachs acidity matches that of the herbivorous animal.
Our blunt teeth, it matches that of the herbivorous animal.
We have alkaline in our saliva, something a carnivore does NOT have, and herbivorous animals do.
Carnivores do not require fiber, only herbivores do to help move food through our long intestines.
Cholesterol does not bother carnivores, only herbivorous creatures. Humans can not have high cholesterol.
We are not even built to BE omnivores.
THAT'S WHY WE ARE HEALTHIER WITHOUT RED MEAT.
http://www.stevepavlina.com/blog/2005/09/are-humans-carnivores-or-herbivores-2/
Humans were originally vegetarian, then we had started eating meat. It is only better to return to our roots.
Thursday, March 11, 2010
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